Root Vegetable Gratin With Gruyère

Name: Root Vegetable Gratin With Gruyère
Prep time: 2 h 9 min
Cook time: 2 h 9 min
Total time: 2 h 9 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams celery root, peeled and sliced 1/8 inch thick; 3 Tbs minced fresh flat-leaf parsley; 1 Tb minced fresh thyme; 3 garlic cloves, minced; 227 grams Gruyère cheese, shredded; 710 milliliters heavy cream; 0 teaspoons freshly grated nutmeg; 454 grams parsnips, peeled and sliced 1/8 inch thick; 12 servings Salt and freshly ground pepper, to taste; 454 grams sweet potatoes, peeled and sliced 1/8 inch thick; 1 Tb unsalted butter

Root Vegetable Gratin With Gruyère might be just the side dish you are searching for. This recipe makes 12 servings with 371 calories, 9g of protein, and 29g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up salt and pepper, sweet potatoes, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 9 minutes.