Olive Relish And Deviled Egg Latkes

Name: Olive Relish And Deviled Egg Latkes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Jewish
Ingredients: 3 Tbsps pitted black olives, roughly chopped; 237 milliliters canola oil, for frying; 1 pinch cayenne pepper; 237 milliliters celery root, peeled and shredded; 1 teaspoon Dijon mustard; 4 eggs, beaten; 1 teaspoon extra virgin olive oil; 3 Tbsps all-purpose flour; 4 hard-boiled eggs, halved; 1 zest of lemon; 4 Tbsps mayonnaise; 1 pinch nutmeg; 3 Tbsps grated onion; 1 Tbsp chopped parsley; 2 Tbsps chopped parsley; 1 teaspoon pickle relish; 473 milliliters potatoes, peeled and shredded; 237 milliliters diced red onion, roasted in olive oil; 2 teaspoons salt; 4 servings salt, to taste; 4 servings Salt and pepper, to taste

Olive Relish And Deviled Egg Latkes might be just the Jewish recipe you are searching for. This main course has 410 calories, 16g of protein, and 28g of fat per serving. This dairy free and vegetarian recipe serves 4. It will be a hit at your Hanukkah event. A mixture of celery root, pickle relish, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert.

Instructions

Remove the boiled yolks from the eggs and place in a bowl with the remaining ingredients.

Ingredients you will need

Egg Yolk

Egg

Equipment you will use

Bowl

Mix well and pipe or spoon into halved eggs. To assemble the latkes: Over medium heat, fry patties of this mixture until golden brown, flipping as needed.

Ingredients you will need

Egg

Drain well on a paper towel and top with a dollop of relish and a deviled egg. More latkes recipes on Food Republic: Classic Latkes Recipe Sweet Potato Latkes Recipe Jumbo Lump Crab Latkes Recipe

Ingredients you will need

Sweet Potato