Moo-Less Chocolate Pie

Name: Moo-Less Chocolate Pie
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 184 grams chocolate wafer cookies; 79 milliliters coffee liqueur; 1 Tbsp honey; 369 grams semisweet chocolate chips; 454 grams silken tofu, drained; 1 Tbsp sugar; 85 grams unsalted butter, melted and slightly cooled; 1 teaspoon vanilla extract

Moo-Less Chocolate Pie might be just the dessert you are searching for. This recipe makes 8 servings with 523 calories, 7g of protein, and 31g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have semisweet chocolate chips, coffee liqueur, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. If you like this recipe, you might also like recipes such as Jennifer’s Sneaky Moo-less Chocolate Pie, Moo Shu Pork, and Moo-Shu Pork.

Instructions

Watch how to make this recipe.

Place enough water in the bottom of a 4-quart saucepan to come 1 inch up the sides. Bring to a simmer over medium heat.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Melt the chocolate chips with the liqueur and vanilla in a medium metal bowl set over the simmering water, stirring often with a rubber or silicone spatula.

Ingredients you will need

Chocolate Chips

Liqueur

Vanilla

Water

Equipment you will use

Baking Spatula

Bowl

Combine the tofu, chocolate mixture and honey in a blender or food processor and spin until smooth, about 1 minute.

Ingredients you will need

Chocolate

Honey

Tofu

Equipment you will use

Food Processor

Blender

Pour the filling into the crust and refrigerate for 2 hours, or until the filling sets firm.

Ingredients you will need

Crust

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Spin the cookies and sugar in a food processor until fine crumbs. Then drizzle in the butter, pulsing to combine. Press this mixture firmly and evenly into the bottom, up the sides and just over the lip of a 9-inch metal pie pan.

Ingredients you will need

Butter

Sugar

Equipment you will use

Food Processor

Pie Form

Bake on the middle rack of the oven until crust is set and appears dry, 18 to 20 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Remove from the oven and cool completely, about 1 hour.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

184grams

chocolate wafer cookies 79milliliters

coffee liqueur 1Tbsp

honey 369grams

semisweet chocolate chips 454grams

silken tofu, drained 1Tbsp

sugar 85grams

unsalted butter, melted and slightly cooled 1teaspoon

vanilla extract

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Billecart-Salmon Blanc de Blancs Grand Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 80 dollars per bottle.

Billecart-Salmon Blanc de Blancs Grand Cru

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.