Monster Marshmallow Cookies
This recipe makes 48 servings with 159 calories, 2g of protein, and 8g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up granulated sugar, butter, milk chocolate chips, and a few other things to make it today. Halloween will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Make the cookies: Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
Combine the flour, baking powder and baking soda in a large bowl. In a separate bowl, beat the butter and both sugars with a mixer on medium-high speed until fluffy. Beat in the eggs one at a time on medium speed, then beat in the vanilla.
Add the flour mixture and beat on low speed until combined.
Stir the oats, cereal, chocolate chips, pecans and marshmallows into the dough with a wooden spoon. Wrap with plastic wrap and refrigerate the dough for 30 minutes. Drop heaping tablespoonfuls of the dough onto the prepared baking sheets, about 3 inches apart.
Bake the cookies in batches until golden, 10 to 12 minutes.
Let cookies rest on sheet pans to cool slightly, about 10 minutes.
Transfer to racks to cool.
Combine the chocolate chips, marshmallows, half-and-half and cayenne pepper in a saucepan over medium heat; cook, stirring, until the mixture is smooth, about 5 minutes.
Remove from the heat. Stir in the pecans.
Drizzle the mixture over the cookies and let set, about 4 hours.
Photograph by Anna Williams