Mongolian Hot Pot

Name: Mongolian Hot Pot
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams cups thinly sliced bok choy (about; 237 milliliters (1/4-inch-thick) slices carrot; 0 teaspoons crushed red pepper; 2 teaspoons dark sesame oil, divided; 227 grams flank steak, thinly sliced and cut into 1 1/2-inch lengths; 3 Tbsps grated peeled fresh ginger; 2 larges garlic cloves, minced; 118 milliliters thinly sliced green onions; 2 Tbsps hoisin sauce; 794 grams less-sodium beef broth; 2 Tbsps low-sodium soy sauce; 1 Tbsp rice vinegar; 57 grams cup thinly sliced shiitake mushrooms (about; 113 grams uncooked soba (buckwheat) noodles; 473 milliliters hot water

You can never have too many main course recipes, so give Mongolian Hot Pot It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine the first 5 ingredients in a large zip-top plastic bag, and seal. Marinate in refrigerator 2 1/2 hours, turning bag occasionally.

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Ziploc Bags

Heat a small Dutch oven over high heat. Coat pan with cooking spray.

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Cooking Spray

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Dutch Oven

Frying Pan

Add beef mixture to pan; stir-fry 1 minute or until browned.

Ingredients you will need

Beef

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Frying Pan

Remove beef mixture from pan; set aside.

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Beef

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Frying Pan

Add bok choy, mushrooms, carrot, and green onions to pan; stir-fry 2 minutes or until bok choy begins to wilt.

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Green Onions

Mushrooms

Bok Choy

Carrot

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Frying Pan

Add water, hoisin, and broth; bring to a boil. Stir in noodles. Reduce heat; simmer 5 minutes or until noodles are done. Stir in beef mixture and vinegar. Ladle 1 1/2 cups soup into each of 6 bowls; drizzle each serving with 1/4 teaspoon sesame oil.

Ingredients you will need

Sesame Oil