Mom's Yummy Onion Casserole
You can never have too many side dish recipes, so give Mom's Yummy Onion Casserole a try. Watching your figure? This gluten free recipe has 372 calories, 12g of protein, and 25g of fat per serving. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of cheddar cheese, cream-and-onion-flavored potato chips, condensed cream of mushroom soup, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 40 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Melt butter in a large skillet over medium-high heat.
Saute onions until tender.
Transfer to prepared dish and top with crushed potato chips.
Dissolve bouillon in water and mix with mushroom soup; pour over chips and onions. Top with cheese.
Bake in preheated oven for 25 to 30 minutes.