Mom's Yummy Onion Casserole

Mom's Yummy Onion Casserole
You can never have too many side dish recipes, so give Mom's Yummy Onion Casserole a try. Watching your figure? This gluten free recipe has 372 calories, 12g of protein, and 25g of fat per serving. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of cheddar cheese, cream-and-onion-flavored potato chips, condensed cream of mushroom soup, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
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Baking PanBaking Pan
OvenOven
2
Melt butter in a large skillet over medium-high heat.
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ButterButter
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Frying PanFrying Pan
3
Saute onions until tender.
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OnionOnion
4
Transfer to prepared dish and top with crushed potato chips.
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Potato ChipsPotato Chips
5
Dissolve bouillon in water and mix with mushroom soup; pour over chips and onions. Top with cheese.
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CheeseCheese
OnionOnion
French FriesFrench Fries
WaterWater
6
Bake in preheated oven for 25 to 30 minutes.
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DifficultyMedium
Ready In40 m.
Servings8
Health Score6
Dish TypesSide Dish
OccasionsFallWinter
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