Mom's Warm Potato Salad

Name: Mom's Warm Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chopped celery; 59 milliliters chopped fresh parsley; 4 servings Kosher salt and freshly ground black pepper to taste; 59 milliliters olive oil; 79 milliliters chopped flavorful olives - green or Kalamata; 118 milliliters chopped red onion; 59 milliliters seasoned rice vinegar; 907 grams Yukon Gold potatoes (about 3 large), cut into uniform 1/2 to 1-inch pieces

Mom's Warm Potato Salad requires about 45 minutes from start to finish. This side dish has 274 calories, 6g of protein, and 16g of fat per serving. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up celery, scrumptious olives, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.