Mom's Irish Ziti

Name: Mom's Irish Ziti
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: European, Irish
Ingredients: 227 grams bulk sweet Italian sausage; 1 pinch crushed red pepper, or to taste; 1 clove garlic, chopped; 227 grams ground lamb; 2 teaspoons Italian seasoning; 227 grams mozzarella cheese, sliced; 118 milliliters grated Parmigiano-Reggiano cheese; 227 grams provolone cheese, sliced; 710 milliliters rigatoni; 1 liters tomato sauce

Mom's Irish Ziti might be a good recipe to expand your main course recipe box. One serving contains 494 calories, 30g of protein, and 30g of fat. This recipe serves 8. It can be enjoyed any time, but it is especially good for st. patrick day. A mixture of seasoning, pepper, tomato sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Prepare a 1 1/2-quart baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rigatoni and return to a boil. Stirring occasionally, boil until the pasta cooked is still firm to the bite, about 13 minutes.

Ingredients you will need

Rigatoni

Pasta

Water

Equipment you will use

Pot

Drain well in a colander set in the sink; pour into the prepared baking dish.

Equipment you will use

Baking Pan

Colander

Place a skillet over medium heat; crumble the sausage and lamb into the hot skillet. Breaking the meat into small pieces with a wooden spoon, cook and stir the mixture until completely browned, 7 to 10 minutes. Stir in the garlic and cook another 2 to 3 minutes.

Ingredients you will need

Sausage

Garlic

Lamb

Meat

Equipment you will use

Wooden Spoon

Frying Pan

Drain the fat from the skillet.

Equipment you will use

Frying Pan

Pour about half of the tomato sauce over the pasta, then layer with the provolone slices and the meat mixture. Season with the Italian seasoning and crushed red pepper; top with the mozzarella cheese and the remaining tomato sauce.

Ingredients you will need

Red Pepper Flakes