Mom’s Favorite Baked Mac and Cheese

Name: Mom’s Favorite Baked Mac and Cheese
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsps butter; 1 teaspoons dry mustard; 227 grams package elbow macaroni; 2 Tbsps all-purpose flour; 0 teaspoons ground black pepper; 473 milliliters milk; 59 milliliters finely chopped onion; 227 grams package processed American cheese, cut into strips; 1 teaspoons salt; 473 milliliters shredded sharp Cheddar cheese

Need a vegetarian main course? Mom’s Favorite Baked Mac and Cheese could be a tremendous recipe to try. One serving contains 527 calories, 24g of protein, and 32g of fat. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, mustard, flour, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Melt butter in a medium saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens.

Ingredients you will need

Mustard