Molten Chocolate Cake with Crushed Candy Canes

Name: Molten Chocolate Cake with Crushed Candy Canes
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 6
Cuisine: Global
Ingredients: 2 candy canes, smashed to bits; 3 egg yolks; 3 eggs; 118 milliliters all-purpose flour; 6 servings Granulated sugar, for the ramekins; 355 milliliters powdered sugar, plus a little more for dusting; 170 grams 1/2 semisweet chocolate chips; 1 sticks unsalted butter; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Molten Chocolate Cake with Crushed Candy Canes a try. This recipe serves 6. One portion of this dish contains roughly 7g of protein, 35g of fat, and a total of 614 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. Head to the store and pick up granulated sugar, egg yolks, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 44 minutes.

Instructions

Special equipment: 6 ramekins or aluminum souffle cups

Equipment you will use

Ramekin

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

Melt 1/4 a stick of butter in a small saucepan over low heat. Paint the inside of 6 ramekins or aluminum souffle cups with butter. Coat the inside of each ramekin with granulated sugar. Reserve.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Ramekin

Sauce Pan

Put the remaining stick of butter and chocolate chips in a large mixing bowl. Set the bowl on a saucepan filled with about 1-inch of boiling water. Be sure that the bowl is not touching the water. Gently stir the butter and the chocolate together until melted and the mixture is smooth. Turn off the heat and reserve.

Ingredients you will need

Chocolate Chips

Chocolate

Butter

Water

Equipment you will use

Mixing Bowl

Sauce Pan

Combine the eggs, yolks, sugar and vanilla in the bowl of a stand mixer. (This can also be done with a hand beater.) Beat the egg mixture until it doubles in size, and gets very thick and very pale.

Ingredients you will need

Vanilla