Mole Barbecue Sauce

Name: Mole Barbecue Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Bbq, Barbecue
Ingredients: 237 milliliters barbecue sauce; 1 Tbsp chopped fresh cilantro; 1 Tbsp mole sauce; 1 Tbsp lime juice; 59 milliliters hot water

The recipe Mole Barbecue Sauce is ready in roughly 5 minutes and is definitely an awesome gluten free, fodmap friendly, and vegan option for lovers of American food. This recipe serves 5. This sauce has 105 calories, 1g of protein, and 0g of fat per serving. It is perfect for Father's Day. Head to the store and pick up lime juice, mole sauce, cilantro, and a few other things to make it today.

Instructions

Dissolve mole sauce in hot water, whisking until smooth.

Ingredients you will need

Sauce

Water

Equipment you will use

Whisk

Whisk in barbecue sauce, lime juice, and chopped fresh cilantro.

Ingredients you will need

Barbecue Sauce

Fresh Cilantro

Lime Juice

Equipment you will use

Whisk

Equipment

Whisk

Ingredients

Servings:

237milliliters

barbecue sauce 1Tbsp

chopped fresh cilantro 1Tbsp

mole sauce 1Tbsp

lime juice 59milliliters

hot water

Recommended wine: Zinfandel, Rose Wine

Barbecue on the menu? Try pairing with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The A. Rafanelli Dry Creek Zinfandel with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.