Molded Lime Salad

Name: Molded Lime Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters shredded carrots; 118 milliliters finely chopped celery; 118 milliliters finely chopped peeled cucumber; 118 milliliters finely chopped green pepper; 170 grams package lime gelatin; 177 milliliters mayonnaise; 2 Tbsps finely chopped onion; 1 Dash white pepper, optional; 1 Tbsp vinegar; 237 milliliters cold water

Molded Lime Salad might be just the side dish you are searching for. This gluten free, dairy free, and whole 30 recipe serves 10. One portion of this dish contains about 2g of protein, 13g of fat, and a total of 186 calories. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up carrots, water, dash pepper, and a few other things to make it today.

Instructions

In a bowl, pour boiling water over gelatin. Stir to dissolve.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Add cold water, vinegar, salt, and pepper if desired.

Ingredients you will need

Vinegar

Pepper

Water

Salt

Pour 1 cup of mixture into 6-cup mold; set aside. Chill remaining gelatin for 30 minutes, then add mayonnaise and blend with a rotary beater until smooth. Chill until almost set. Meanwhile, chill gelatin in mold until almost set. Turn mayonnaise/gelatin mixture into a bowl and whip until fluffy. Fold in vegetables. Spoon into mold. Chill until firm. Unmold to serve.

Ingredients you will need

Mayonnaise