Molasses-Oat Banana Bread

Molasses-Oat Banana Bread
Molasses-Oat Banana Bread might be just the morn meal you are searching for. This recipe makes 14 servings with 179 calories, 3g of protein, and 4g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cinnamon, salt, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Lightly spoon flours into dry measuring cups; level with a knife.
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
3
Combine flours, oats, baking soda, cinnamon, and salt, stirring with a whisk.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
OatsOats
SaltSalt
Equipment you will use
WhiskWhisk
4
Place sugar, butter, and molasses in a large bowl; beat with a mixer at medium speed until well blended (about 1 minute).
Ingredients you will need
MolassesMolasses
ButterButter
SugarSugar
Equipment you will use
BlenderBlender
BowlBowl
5
Add eggs, 1 at a time, beating well after each addition.
Ingredients you will need
EggEgg
6
Add banana, yogurt, and vanilla; beat until blended.
Ingredients you will need
VanillaVanilla
BananaBanana
YogurtYogurt
7
Add flour mixture; beat at low speed just until moist. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
All Purpose FlourAll Purpose Flour
Equipment you will use
Loaf PanLoaf Pan
8
Bake at 350 for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings14
Health Score2
Magazine