Moira Mitchell's Quick and Easy Taco Soup

Moira Mitchell's Quick and Easy Taco Soup
Moira Mitchell's Quick and Easy Taco Soup is a gluten free recipe with 8 servings. This main course has 430 calories, 18g of protein, and 17g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of tortilla chips, corn, mexican cheese blend, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Autumn. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Combine vegetable broth, corn, black beans, and salsa in a pot over medium-high heat. Bring to a boil and cook until heated through, about 5 minutes.
Ingredients you will need
Vegetable BrothVegetable Broth
Black BeansBlack Beans
SalsaSalsa
CornCorn
Equipment you will use
PotPot
2
Crush tortilla chips into individual bowls and top with Mexican cheese. Ladle soup over chips and cheese.
Ingredients you will need
CheeseCheese
Tortilla ChipsTortilla Chips
French FriesFrench Fries
SoupSoup
Equipment you will use
BowlBowl
LadleLadle

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.
Buena Vista Chateau Buena Vista Pinot Noir
Buena Vista Chateau Buena Vista Pinot Noir
Aromas of black tea and cardamon are layered by notes of blueberry and blackberry. Fresh flavors of cranberry, plum and orange peel provide lively savory notes with a touch of mineral and cardamon. This is a rich and full-bodied Pinot Noir with balanced acidity and a finely textured finish. 
DifficultyNormal
Ready In20 m.
Servings8
Health Score9
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