Moira Mitchell's Quick and Easy Taco Soup
Moira Mitchell's Quick and Easy Taco Soup is a gluten free recipe with 8 servings. This main course has 430 calories, 18g of protein, and 17g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of tortilla chips, corn, mexican cheese blend, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Autumn. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Combine vegetable broth, corn, black beans, and salsa in a pot over medium-high heat. Bring to a boil and cook until heated through, about 5 minutes.
Crush tortilla chips into individual bowls and top with Mexican cheese. Ladle soup over chips and cheese.