MOINK Balls

Name: MOINK Balls
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 227 grams bacon, halved; 237 milliliters your favorite barbecue sauce; 177 milliliters fresh breadcrumbs; 2 larges eggs, lightly beaten; 8 servings Type of fire: two-zone indirect; 2 teaspoons freshly minced garlic, about 2 cloves (optional); 1 medium Grill heat; 680 grams ground beef chuck, at least 20% fat; 59 milliliters your favorite barbecue rub, divided; 1 small medium smoking wood, such as oak or hickory

You can never have too many main course recipes, so give MOINK Balls a try. This recipe serves 8. One serving contains 554 calories, 28g of protein, and 38g of fat. If you have ground beef chuck, barbecue rub, breadcrumbs, and a few other ingredients on hand, you can make it. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Place ground beef, bread crumbs, eggs, and garlic in a large bowl. Using your hands, mix together until thoroughly combined.

Ingredients you will need

Breadcrumbs

Ground Beef

Garlic

Egg

Equipment you will use

Bowl

Roll out meat mixture into balls 1 inch in diameter. Wrap half a slice of bacon around each meatball and secure with a toothpick. Season meatballs generously with barbecue rub.

Ingredients you will need

Meatballs

Bacon

Meat

Roll

Wrap

Dry Seasoning Rub

Equipment you will use

Toothpicks

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate.

Place wood chunk directly on coals. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate.

Ingredients you will need

Cooking Oil