Black Forest Upside-Down Cake

Name: Black Forest Upside-Down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps sliced almonds, toasted; 59 milliliters firmly packed brown sugar; 454 grams 4.5-ounce) package low-fat fudge brownie mix (such as Betty Crocker Sweet Rewards); 936 grams pitted dark sweet cherries in heavy syrup, drained; 2 larges egg whites, lightly beaten; 0 teaspoons ground cinnamon; 0 teaspoons ground cinnamon; 1 Tbsp kirsch (cherry brandy); 1 Tbsp butter or stick margarine, melted; 158 milliliters water

Black Forest Upside-Down Cake might be just the dessert you are searching for. This recipe serves 12. One serving contains 257 calories, 4g of protein, and 7g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have water, firmly brown sugar, kirsch, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 35

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Oven

Coat a 9-inch square baking pan with cooking spray.

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Cooking Spray

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Baking Pan

Place melted butter in pan; stir in kirsch.

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Butter

Kirsch

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Frying Pan

Combine brown sugar and 1/8 teaspoon cinnamon; sprinkle evenly over butter mixture.

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Brown Sugar

Cinnamon

Butter

Sprinkle almonds over brown sugar; arrange cherries on top of almonds.

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Brown Sugar

Cherries

Almonds

Combine brownie mix and remaining 3 ingredients in a large bowl; stir well. Spoon batter over cherries in prepared pan.

Ingredients you will need

Brownie Mix

Cherries

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Bowl

Frying Pan

Bake at 350 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack. Using a thin spatula or a knife, loosen cake from edge of pan.

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Wire Rack