Black Forest Upside-Down Cake
Black Forest Upside-Down Cake might be just the dessert you are searching for. This recipe serves 12. One serving contains 257 calories, 4g of protein, and 7g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have water, firmly brown sugar, kirsch, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.
Instructions
Coat a 9-inch square baking pan with cooking spray.
Place melted butter in pan; stir in kirsch.
Combine brown sugar and 1/8 teaspoon cinnamon; sprinkle evenly over butter mixture.
Sprinkle almonds over brown sugar; arrange cherries on top of almonds.
Combine brownie mix and remaining 3 ingredients in a large bowl; stir well. Spoon batter over cherries in prepared pan.
Bake at 350 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack. Using a thin spatula or a knife, loosen cake from edge of pan.
Place a plate, upside down, on top of pan; invert cake onto plate.