Fenelon Poutine
Fenelon Poutine might be just the main course you are searching for. This recipe makes 2 servings with 808 calories, 16g of protein, and 65g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up vegetable oil, salt and ground pepper, lettuce, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.
Instructions
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Fry potatoes in batches in the hot oil until tender and golden brown, about 5 minutes.
Remove to drain on a plate lined with paper towels.
Heat gravy in a small saucepan over medium heat until heated through, about 5 minutes.
Spread a layer of fries into two bowls, sprinkle with cheese and add a small amount of gravy; repeat these layers once. Squirt each serving with 1 tablespoon mayonnaise and 1 1/2 teaspoons ketchup.
Sprinkle each bowl with half the lettuce; season with salt and pepper.