Mocha-nut Cream Cups
Mocha-nut Cream Cups might be just the side dish you are searching for. One serving contains 1142 calories, 10g of protein, and 85g of fat. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up flake coconut, coconut milk, whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Preheat oven to 450 degrees F. Lightly spray backside of muffin pan with cooking spray; set aside.
Unroll pie crust. With a 3 1/4-inch round cutter (or an 8 ounce pineapple can with the top and bottom removed), cut out 6 rounds. Form rounds over the back of prepared muffin cups to make dessert cups. Prick cups lightly with a fork.
Bake in preheated oven for 8 to 10 minutes or until golden.
Remove from oven; set aside to cool.
While dessert cups are baking, add cream, coconut milk, instant espresso powder, and coconut extract to a small mixing bowl. Stir to combine.
Sprinkle instant pudding mix over cream mixture and with an electric hand mixer on low speed beat until medium stiff beaks form; about 6 minutes. Fold in half of the coconut until combined.
Spoon pudding mixture into cooled dessert cups. Top with a dollop of whipped topping and sprinkle with toasted coconut.