Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams cans each) tomato sauce; 1 Tbsp chili powder; 283 grams can condensed cream of mushroom soup, undiluted; 10 8-inchs flour tortillas (8 inches); 0 teaspoons ground cumin; 118 milliliters shredded Monterey Jack cheese; 57 grams can sliced ripe olives, drained; 79 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoon salt; 227 grams cups shredded cheddar cheese, divided; 946 milliliters shredded cooked chicken

Chicken Enchiladas might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 43g of protein, 30g of fat, and a total of 659 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. It is an affordable recipe for fans of Mexican food. Head to the store and pick up tomato sauce, cheddar cheese, monterey jack cheese, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

In a bowl, combine chicken, 1 cup cheddar cheese, soup, onion, salt and pepper; set aside. In a saucepan, combine tomato sauce, chili powder, cumin and olives. Simmer, uncovered, for 5-10 minutes.

Ingredients you will need

Salt And Pepper

Cheddar Cheese

Chili Powder

Tomato Sauce

Whole Chicken

Olives

Cumin

Onion

Soup

Equipment you will use

Sauce Pan

Bowl

Meanwhile, spoon 1/3 to 1/2 cup chicken mixture down the center of each tortilla.

Ingredients you will need

Tortilla

Whole Chicken

Roll up; place seam side down in a greased 13-in. x 9-in. baking dish. Top with the tomato sauce mixture; sprinkle with Monterey Jack cheese and remaining cheddar cheese.

Ingredients you will need

Monterey Jack Cheese