Pan-Seared Red Snapper with Citrus-Herb Relish

Pan-Seared Red Snapper with Citrus-Herb Relish
You can never have too many main course recipes, so give Pan-Seared Red Snapper with Citrus-Herb Relish a try. This recipe makes 4 servings with 147 calories, 18g of protein, and 3g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have canolan oil, celery stalk, pink grapefruit, and a few other ingredients on hand, you can make it. To use up the orange you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Chehalem 3 Vineyard Pinot Gris
Chehalem 3 Vineyard Pinot Gris
A blend of three great vineyards, this vivid grape crafts a food-friendly wine, bright and pure. Gray it isn't. The knife-edged acid, with pear, lemon sorbet, spice and jasmine makes your mouth water and your hands shake.
DifficultyNormal
Ready In45 m.
Servings4
Health Score16
Magazine