Red Snapper with Mustard Sauce

Name: Red Snapper with Mustard Sauce
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 2 stalks green onions, finely chopped; 3 Tbsps lemon juice; 2 Tbsps mayonnaise; 2 Tbsps prepared mustard (i use frenchs dijon); 680 grams red snapper fillets; 4 servings salt and pepper, to taste (i prefer garlic salt)

Red Snapper with Mustard Sauce might be just the main course you are searching for. This recipe makes 4 servings with 227 calories, 35g of protein, and 8g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes around 17 minutes. Head to the store and pick up salt and pepper, snapper fillets, mayonnaise, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

2stalks

green onions, finely chopped 3Tbsps

lemon juice 2Tbsps

mayonnaise 2Tbsps

prepared mustard (i use french's dijon)680grams

red snapper fillets 4servings

salt and pepper, to taste (i prefer garlic salt)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.