Pineapple-Glazed Ham
You can never have too many hor d'oeuvre recipes, so give Pineapple-Glazed Ham a try. This gluten free and dairy free recipe serves 15. One portion of this dish contains about 46g of protein, 36g of fat, and a total of 583 calories. Head to the store and pick up brown sugar, maraschino cherry juice, pineapple juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 5 minutes.
Instructions
Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep.
Bake at 325° for 1-1/2 hours.
In a large saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced by half, about 20 minutes.
Brush ham with some of the glaze; bake 30-60 minutes longer or until a meat thermometer reads 140°, brushing occasionally with remaining glaze.