Orange Cream Slush

Orange Cream Slush
This recipe makes 8 servings with 310 calories, 5g of protein, and 8g of fat each. If $1.01 per serving falls in your budget, Orange Cream Slush might be an amazing gluten free and dairy free recipe to try. A mixture of orange, orange juice, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
Pour orange juice into 2-qt. freezer container; cover and freeze for 2 hours or until slushy, stirring twice.
Ingredients you will need
Orange JuiceOrange Juice
2
To serve, pour slush into eight glasses.
3
Add a scoop of ice cream to each glass.
Ingredients you will need
Ice CreamIce Cream
4
Garnish with orange slices if desired.
Ingredients you will need
Orange SlicesOrange Slices
DifficultyEasy
Ready In10 m.
Servings8
Health Score13
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