Mocha milkshake

Name: Mocha milkshake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams plain chocolate, 70% or 80%; 1 Tbsp coffee granules; 700 milliliters milk; 4 scoops vanilla ice cream, plus extra to serve (optional)

Mocha milkshake might be a good recipe to expand your beverage recipe box. This gluten free recipe serves 4. One serving contains 356 calories, 9g of protein, and 20g of fat. If you have chocolate, coffee granules, vanillan ice cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, you might also like recipes such as Peppermint Mocha Milkshake, Kahlua Mocha Milkshake, and Mocha Cupcake Milkshake.

Instructions

Roughly chop 75g of the chocolate and put into a large jug with the coffee. Bring 300ml of the milk just to the boil, then pour over the chocolate and coffee mix, stirring to melt. Once melted, cool.

Ingredients you will need

Instant Coffee

Chocolate

Coffee

Milk

Tip the cooled mocha milk into the blender with the ice cream and remaining milk. Blitz until blended, then pour into 4 tall glasses.

Ingredients you will need

Ice Cream

Mocha

Milk

Equipment you will use

Blender

Add an extra scoop of ice cream to each, if you like, then grate a little of the remaining chocolate on top.

Ingredients you will need

Chocolate

Ice Cream

Equipment

Blender

Ingredients

Servings:

85grams

plain chocolate, 70% or 80%1Tbsp

coffee granules 700milliliters

milk 4scoops

vanilla ice cream, plus extra to serve (optional)

Recommended wine: Cream Sherry, Moscato Dasti, Port

Milkshake on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.