Mocha Chocolate Sauce with Pound Cake

Name: Mocha Chocolate Sauce with Pound Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 1 Tbsp coffee-flavored liqueur; 2 Tbsps light-colored corn syrup; 305 grams low-fat pound cake (such as Sara Lee), cut into 12 slices; 118 milliliters powdered sugar; 473 milliliters raspberries; 85 grams premium-quality semisweet chocolate, chopped; 0 teaspoons vanilla extract; 79 milliliters whole milk

Mocha Chocolate Sauce with Pound Cake might be just the Creole recipe you are searching for. One serving contains 321 calories, 5g of protein, and 8g of fat. This gluten free recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of milk, premium-quality semisweet chocolate, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat milk in top of a double boiler over medium heat.

Ingredients you will need

Milk

Equipment you will use

Double Boiler

Add chocolate to pan; cook 2 minutes or until smooth, stirring constantly. Stir in sugar, corn syrup, liqueur, and vanilla; cook 2 minutes or until smooth, stirring constantly with a whisk.

Ingredients you will need

Corn Syrup