Mixed Veggie Casserole

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, Italian seasoning, salt and pepper.

Transfer to a greased 9-in. square baking dish.

Sprinkle with the vegetables. In a bowl, combine mashed potatoes and cheese; spread over vegetables.

Bake, uncovered, at 350° for 30 minutes or until bubbly.