Mixed Vegetable Salad

Name: Mixed Vegetable Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams can kidney beans, rinsed and drained; 118 milliliters chopped celery; 1 Tbsp cornstarch; 283 grams package frozen mixed vegetables; 118 milliliters chopped green pepper; 118 milliliters chopped onion; 177 milliliters sugar; 118 milliliters vinegar

Need From preparation to the plate, this recipe takes around 20 minutes. If you have vinegar, onion, pepper, and a few other ingredients on hand, you can make it.

Instructions

Cook the mixed vegetables on the stove or in the microwave until crisp-tender.

Ingredients you will need

Mixed Vegetables

Equipment you will use

Microwave

Stove

Drain; place in a large bowl.

Equipment you will use

Bowl

Add kidney beans, celery, onion and green pepper. In a saucepan over medium heat, bring sugar, vinegar and cornstarch to a boil, stirring constantly, until thickened. Cool slightly.

Ingredients you will need

Green Pepper