Mixed greens with walnuts

Name: Mixed greens with walnuts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 400 grams Brussels sprout, trimmed and thickly sliced; 250 grams Savoy or green cabbage, sliced or shredded; 100 grams shallot, peeled and sliced; 2 teaspoons each butter and olive oil; 300 milliliters vegetable or chicken stock (use vegetable if you have any vegetarian guests over for Christmas); 400 grams frozen peas; 50 grams walnut, chopped

Mixed greens with walnuts might be just the side dish you are searching for. This recipe serves 8. One serving contains 143 calories, 7g of protein, and 6g of fat. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up chicken stock, cabbage, peas, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Mixed Greens with Parmesan Walnuts, Mixed Greens with Raspberries and Walnuts, and Pear & Walnuts with Mixed Greens.

Instructions

Bring a large pan of salted water to the boil, add your sliced sprouts and cabbage, then boil for 2 mins.

Ingredients you will need

Cabbage

Sprouts

Water

Equipment you will use

Frying Pan

Drain, rinse in cold water to cool, then drain well again. Soften the sliced shallots in a frying pan with the butter and oil until meltingly soft. Cover the veg separately with cling film and chill for up to 24 hrs, until just before serving.

Ingredients you will need

Shallot

Butter

Water

Cooking Oil

Equipment you will use

Frying Pan

While your turkey is resting, tip shallots back into your largest frying pan with the stock and heat until simmering. Stir in the blanched sprouts, cabbage and frozen peas and cook for 2-3 mins until all the veg is tender and stock reduced. Season and stir in the walnuts just before serving

Ingredients you will need

Shallot

Cabbage

Sprouts

Walnuts