Mixed Green Salad With Freshly Shelled Peas and Edible Flowers

Name: Mixed Green Salad With Freshly Shelled Peas and Edible Flowers
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Global
Ingredients: 1 baguette, sliced diagonally, into 12 pieces; 4 servings coarse salt; 3 Tbsps dijon mustard; 4 servings fresh edible flowers, for serving; 4 servings fresh ground pepper; 5 Tbsps fresh lemon juice; 6 liters mixed salad greens; 237 milliliters olive oil, plus more; 473 milliliters freshly shelled peas; 2 teaspoons shallots, minced (from 1 shallot); 1 Tbsp water

You can never have too many main course recipes, so give Mixed Green Salad With Freshly Shelled Peas and Edible Flowers a try. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 327 calories, 13g of protein, and 9g of fat each. Head to the store and pick up shallots, lemon juice, freshly peas, and a few other things to make it today. To use up the edible flowers you could follow this main course with the Vegan Raspberry Lime Cheesecake with Coconut Crust as a dessert. It is a good option if you're following a vegan diet.