Mixed Fruit Chicken Salad

Name: Mixed Fruit Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 312 grams mandarin oranges, drained; 2 ribs celery ribs, chopped; 946 milliliters chopped cooked chicken breasts; 59 milliliters chopped pecans; 237 milliliters chopped fresh pineapple; 2 servings Orange-Raspberry Vinaigrette; 473 milliliters seedless red and green grapes, halved; 0 teaspoons salt

You can never have too many main course recipes, so give Mixed Fruit Chicken Salad a try. This recipe covers 43% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 91g of protein, 20g of fat, and a total of 783 calories. This recipe serves 2. From preparation to the plate, this recipe takes roughly 45 minutes. If you have pecans, celery, chicken breasts, and a few other ingredients on hand, you can make it. To use up the canned mandarin oranges you could follow this main course with the Fruit Salsa Yogurt Cups as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.