Mixed Fresh Herb Pasta

Name: Mixed Fresh Herb Pasta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon coarse salt, plus more for pasta water and seasoning; 59 milliliters snipped fresh fennel fronds, finely chopped; 473 milliliters packed mixed fresh herbs, such as mint, flat-leaf parsley, tarragon, and basil, finely chopped; 6 Tbsps extra-virgin olive oil; 4 servings pasta; 4 servings freshly ground pepper; 59 milliliters shallots, minced (about

Mixed Fresh Herb Pastan is a dairy free main course. This recipe makes 4 servings with 997 calories, 38g of protein, and 65g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. If you have coarse salt, pepper, herbs, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.