Mixed Fajitas with Peppers and Onions

Name: Mixed Fajitas with Peppers and Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mexican
Ingredients: 158 milliliters beer; 473 milliliters green bell pepper strips (about 2 peppers); 473 milliliters red bell pepper strips (about 2 peppers); 1 teaspoons black pepper; 4 teaspoons chili powder; 567 grams flank steak; 12 10-inchs (10-inch) flour tortillas; 118 milliliters minced fresh cilantro; 4 garlic cloves, minced; 2 teaspoons ground cumin; 237 milliliters fresh lime juice (about 6 limes); 1 Tbsp olive oil; 473 milliliters vertically sliced onion (about 2 large onions); 1 teaspoon dried oregano; 1 teaspoon salt; 567 grams skinned, boned chicken breast; 355 milliliters diced seeded tomato (about 1 large)

The recipe Mixed Fajitas with Peppers and Onions could satisfy your Mexican craving in roughly 45 minutes. This dairy free recipe serves 12. One portion of this dish contains approximately 18g of protein, 9g of fat, and a total of 363 calories. If you have olive oil, bell pepper strips, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Trim fat from steak, and score a diamond pattern on both sides of steak.

Ingredients you will need

Steak

Combine juice and next 7 ingredients (juice through garlic) in a small bowl. Divide marinade equally between 2 large zip-top plastic bags, adding steak to 1 bag and chicken to the other. Seal bags, and marinate in refrigerator 6 hours or overnight, turning bags occasionally.

Ingredients you will need

Marinade

Whole Chicken

Garlic

Juice

Steak

Equipment you will use

Ziploc Bags

Bowl

Remove steak and chicken from bags, discarding marinade.

Ingredients you will need

Marinade

Whole Chicken

Steak

Prepare grill or broiler.

Equipment you will use

Broiler

Grill

Place steak on a grill rack or broiler pan coated with cooking spray, and cook 10 minutes on each side or until desired degree of doneness.

Ingredients you will need

Cooking Spray

Steak

Equipment you will use

Broiler Pan

Grill

Cut steak diagonally across grain into thin slices.

Ingredients you will need

Grains

Steak

Place chicken on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until done.

Ingredients you will need

Cooking Spray

Whole Chicken

Equipment you will use

Broiler Pan

Grill

Cut chicken into thin slices.

Ingredients you will need

Whole Chicken

Heat oil in a large nonstick skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and bell peppers; saut 10 minutes or until onion mixture begins to brown.

Ingredients you will need

Bell Pepper

Onion

Warm tortillas according to package directions.

Ingredients you will need

Tortilla

Spoon steak or chicken, onion mixture, tomato, and cilantro down center of each tortilla; roll up.

Ingredients you will need

Cilantro

Tortilla

Whole Chicken

Tomato

Onion

Steak

Roll

Equipment

Ingredients

Servings:

158milliliters

beer 473milliliters

green bell pepper strips (about 2 peppers)473milliliters

red bell pepper strips (about 2 peppers)1teaspoons

black pepper 4teaspoons

chili powder 567grams

flank steak 1210-inchs

(10-inch) flour tortillas 118milliliters

minced fresh cilantro 4

garlic cloves, minced 2teaspoons

ground cumin 237milliliters

fresh lime juice (about 6 limes)1Tbsp

olive oil 473milliliters

vertically sliced onion (about 2 large onions)1teaspoon

dried oregano 1teaspoon

salt 567grams

skinned, boned chicken breast 355milliliters

diced seeded tomato (about 1 large)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.