Mixed Bean-Cherry Tomato Salad with Basil Vinaigrette

Name: Mixed Bean-Cherry Tomato Salad with Basil Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 237 milliliters loosely packed basil leaves, coarsely chopped; 1 teaspoons freshly ground black pepper; 710 milliliters cherry tomatoes, halved (2 pints); 2 Tbsps extravirgin olive oil; 454 grams fresh green beans, trimmed; 1 teaspoons kosher salt; 118 milliliters finely chopped red onion; 454 grams fresh wax beans, trimmed

If you want to add more gluten free, primal, and whole 30 recipes to your recipe box, Mixed Bean-Cherry Tomato Salad with Basil Vinaigrette might be a recipe you should try. This recipe makes 8 servings with 87 calories, 3g of protein, and 4g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from My Recipes requires balsamic vinegar, basil leaves, extravirgin olive oil, and beans. It works well as a reasonably priced side dish. From preparation to the plate, this recipe takes around 45 minutes. Baked Ricotta Bowls with Chicken and Parmesan and a Mixed Green Salad with Tomato-Basil Vinaigrette, Avocado & Cherry Tomato Ramen Noodle Bowl with Lemon Basil Vinaigrette, and Fava Bean Salad With Basil Vinaigrette & Crumbled Egg are very similar to this recipe.