Miso Cod With Spicy Cucumbers

Name: Miso Cod With Spicy Cucumbers
Prep time: 1 d 12 h 16 min
Cook time: 1 d 12 h 16 min
Total time: 1 d 12 h 16 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 680 grams cod fillets each); 1 large English cucumber, seeded and sliced into half moons; 118 milliliters mirin; 237 milliliters white miso paste; 2 teaspoons red pepper flakes; 59 milliliters rice wine vinegar; 1 Tbsp salt; 1 Tbsp sugar

Miso Cod With Spicy Cucumbers is a gluten free, dairy free, and pescatarian recipe with 6 servings. One serving contains 247 calories, 26g of protein, and 4g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, rice wine vinegar, cucumber, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes about 36 hours and 16 minutes. It works well as a main course.

Ingredients

Servings:

2Tbsps

brown sugar 680grams

cod fillets each)1large

English cucumber, seeded and sliced into half moons 118milliliters

mirin 237milliliters

white miso paste 2teaspoons

red pepper flakes 59milliliters

rice wine vinegar 1Tbsp

salt 1Tbsp

sugar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.