Minty Green Olive-celery Salsa

Name: Minty Green Olive-celery Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 Tbsps drained capers, chopped; 237 milliliters finely diced celery (3 ribs); 2 garlic cloves, lightly smashed and peeled; 142 grams cup finely chopped pitted green olives; 2 Tbsps chopped mint; 2 Tbsps extra-virgin olive oil; 1 serving Freshly ground pepper

The recipe Minty Green Olive-celery Salsan is ready in around 45 minutes and is definitely a super gluten free, primal, and whole 30 option for lovers of Mexican food. This hor d'oeuvre has 489 calories, 3g of protein, and 50g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of olive oil, celery, olives, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

2Tbsps

drained capers, chopped 237milliliters

finely diced celery (3 ribs)2

garlic cloves, lightly smashed and peeled 142grams

cup finely chopped pitted green olives 2Tbsps

chopped mint 2Tbsps

extra-virgin olive oil 1serving

Freshly ground pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.