Minty Asian chicken salad

Name: Minty Asian chicken salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 250 grams pack thin rice noodle; 2 cooked skinless chicken breasts, shredded; 1 cucumber, halved and sliced; 3 spring onions, sliced; 1 red chilli, finely chopped; 4 Tbsps soy or fish sauce; 1 zest and juice lime; 2 teaspoons sugar; 20 grams pack mint, leaves only, roughly chopped

The recipe Minty Asian chicken salad is ready in roughly 10 minutes and is definitely an awesome gluten free and dairy free option for lovers of Asian food. This recipe covers 22% of your daily requirements of vitamins and minerals. This main course has 392 calories, 30g of protein, and 4g of fat per serving. This recipe serves 4. This recipe from BBC Good Food requires pack rice noodle, fish sauce, sugar, and chilli.

Instructions

Soak the noodles for 5 mins in boiling water or according to pack instructions, until softened.

Ingredients you will need

Pasta

Water

Drain, then cool under a running tap.

Drain again well, then tip into a large bowl along with the chicken, cucumber, spring onions and chilli.

Ingredients you will need

Spring Onions

Cucumber

Whole Chicken

Chili Pepper

Equipment you will use

Bowl

Mix together the soy or fish sauce, lime zest and juice and sugar, then pour over the noodles. Toss through the mint leaves and serve.

Ingredients you will need

Mint

Fish Sauce

Lime Zest

Pasta

Juice

Sugar

Equipment

Bowl

Ingredients

Servings:

250grams

pack thin rice noodle 2

cooked skinless chicken breasts, shredded 1

cucumber, halved and sliced 3

spring onions, sliced 1

red chilli, finely chopped 4Tbsps

soy or fish sauce 1

zest and juice lime 2teaspoons

sugar 20grams

pack mint, leaves only, roughly chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.