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Mint Wafer Cookies

Mint Wafer Cookies
Mint Wafer Cookies requires approximately 45 minutes from start to finish. This recipe makes 36 servings with 108 calories, 1g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of brown sugar, butter, chocolate covered mints, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
In a small saucepan, combine the butter, brown sugar, water and mint chocolate chips. Cook over low heat, stirring occasionally until melted.
Ingredients you will need
Chocolate ChipsChocolate Chips
Brown SugarBrown Sugar
ButterButter
WaterWater
MintMint
Equipment you will use
Sauce PanSauce Pan
2
Transfer to a medium bowl and set aside to cool for about 10 minutes.
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BowlBowl
3
Beat the eggs into the chocolate mixture one at a time.
Ingredients you will need
ChocolateChocolate
EggEgg
4
Combine the flour, baking soda and salt, stir into the chocolate mixture. Cover dough, and chill for 1 hour.
Ingredients you will need
Baking SodaBaking Soda
ChocolateChocolate
DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
5
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
6
Roll dough into 1 inch balls and place 1 1/2 inches apart onto an unprepared cookie sheet.
Ingredients you will need
CookiesCookies
DoughDough
RollRoll
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Baking SheetBaking Sheet
7
Bake for 12 to 13 minutes in the preheated oven. As soon as the cookies are out of the oven, place 1/2 of a mint candy on top of each one.
Ingredients you will need
CookiesCookies
CandyCandy
MintMint
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OvenOven
8
Let sit for 30 seconds, then swirl with a toothpick. Cool on wire racks.
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ToothpicksToothpicks
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
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