Crab-Stuffed Avocado Half-Shells

Name: Crab-Stuffed Avocado Half-Shells
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 ripe avocados; 1 stalk celery, finely chopped; 2 Tbsps snipped chives; 4 cooked alaskan crab legs; 4 sprigs fresh dill; 1 lemon, juice of; 118 milliliters mayonnaise; 4 servings salt and pepper; 1 dash tabasco sauce

Crab-Stuffed Avocado Half-Shells might be just the side dish you are searching for. One serving contains 356 calories, 3g of protein, and 36g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. A mixture of dill, mayonnaise, alaskan crab legs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. com. If you like this recipe, you might also like recipes such as Chicken Avocado Pesto Stuffed Shells, Crab Stuffed Avocado With Lime – Cookbook Giveaway, and Popovers Stuffed with Crab, Avocado and Mango Chopped Salad.

Ingredients

Servings:

ripe avocados 1stalk

celery, finely chopped 2Tbsps

snipped chives 4

cooked alaskan crab legs 4sprigs

fresh dill 1

lemon, juice of 118milliliters

mayonnaise 4servings

salt and pepper 1dash

tabasco sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.