Mint Nectarines With Pineapple-Coconut Ice Cream

Mint Nectarines With Pineapple-Coconut Ice Cream
You can never have too many side dish recipes, so give Mint Nectarines With Pineapple-Coconut Ice Cream a try. Watching your figure? This gluten free recipe has 514 calories, 9g of protein, and 23g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of firmly brown sugar, lemon juice, nectarines, and a handful of other ingredients are all it takes to make this recipe so delicious. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Peel nectarines, and cut each into 8 wedges, discarding pits.
Ingredients you will need
NectarineNectarine
2
Melt butter in a large nonstick skillet over medium-high heat.
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ButterButter
Equipment you will use
Frying PanFrying Pan
3
Add nectarines; sprinkle brown sugar and lemon juice over nectarines, and gently fold until blended. Cook, stirring occasionally, 2 to 4 minutes or until nectarines start to release their juice.
Ingredients you will need
Brown SugarBrown Sugar
Lemon JuiceLemon Juice
NectarineNectarine
JuiceJuice
4
Remove from heat; stir in mint.
Ingredients you will need
MintMint
5
Divide and scoop ice cream into 8 individual serving dishes. Top evenly with warm nectarine sections, and serve immediately.
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Ice CreamIce Cream
NectarineNectarine
6
Garnish, if desired.
7
Note: For testing purposes only, we used Hagen-Dazs Pineapple Coconut Ice Cream.
Ingredients you will need
Ice CreamIce Cream
PineapplePineapple
CoconutCoconut
8
Mint Peaches With Pineapple-Coconut Ice Cream: Substitute 2 (16-ounce) packages frozen sliced peaches, thawed, for nectarines. Proceed with recipe as directed. Prep: 5 min., Cook: 5 min.
Ingredients you will need
NectarineNectarine
Ice CreamIce Cream
PineapplePineapple
CoconutCoconut
PeachPeach
MintMint

Equipment

DifficultyNormal
Ready In30 m.
Servings8
Health Score4
Dish TypesSide Dish
OccasionsSummer
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