Mint Chutney

Name: Mint Chutney
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 small to 2 small hot green chilies (such as Thai bird chilies), stemmed; 473 milliliters packed roughly chopped fresh cilantro leaves and tender stems; 237 milliliters packed roughly chopped fresh mint leaves; 2 teaspoons medium cloves garlic, minced (about; 1 teaspoon freshly grated ginger; 6 servings Kosher salt, to taste; 1 Tbsp juice from 1 lemon; 118 milliliters chopped red onion (about 1 small); 1 Tbsp unsweetened grated coconut; 59 milliliters water, plus more as needed

Need a gluten free, primal, and whole 30 condiment? Mint Chutney could be an awesome recipe to try. One serving contains 25 calories, 1g of protein, and 1g of fat. This recipe serves 6. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up to 2 chilies, coconut, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Place cilantro, mint, onion, coconut, lemon juice, chilies, garlic, and ginger in the workbowl of a food processor. Pulse until all ingredients are finely chopped, stopping to scrape down sides of bowl as needed.

Ingredients you will need

Lemon Juice

Cilantro

Chili Pepper

Coconut

Garlic

Ginger

Onion

Mint

Equipment you will use

Food Processor

Bowl

Add additional water as needed, 1 tablespoon at a time, to form a thick, but pourable sauce. Use immediately or transfer to an airtight container and store in refrigerator for up to a week.

Ingredients you will need

Sauce