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Mint Brownie Cheesecake Cups

Mint Brownie Cheesecake Cups
Mint Brownie Cheesecake Cups might be just the American recipe you are searching for. One serving contains 52 calories, 1g of protein, and 3g of fat. This recipe serves 32. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have vanillan extract, andes mint candies, andes creme de menthe baking chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Grease or paper-line miniature muffin cups. Press 1 teaspoon cookie crumbs onto the bottom of each muffin cup; set aside.
Ingredients you will need
Cookie CrumbsCookie Crumbs
Equipment you will use
Muffin LinersMuffin Liners
2
Heat candies on high in a microwave-safe bowl for 30-60 seconds or until melted, stirring every 15 seconds. Cool to room temperature.
Ingredients you will need
CandyCandy
Equipment you will use
MicrowaveMicrowave
BowlBowl
3
Beat cream cheese and sugar in a small bowl until smooth. Beat in egg and vanilla. Stir in melted candies.
Ingredients you will need
Cream CheeseCream Cheese
CandyCandy
VanillaVanilla
SugarSugar
EggEgg
Equipment you will use
BowlBowl
4
Spoon 1 tablespoon mixture into each cup.
5
Bake at 350° for 25-30 minutes or until tops appear dry and begin to crack. Cool for 1 minute before removing to wire racks to cool completely.
Equipment you will use
OvenOven
6
Drizzle with additional melted candies. Store in the refrigerator.
Ingredients you will need
CandyCandy
DifficultyHard
Ready In45 m.
Servings32
Health Score0
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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