Minnesota Pork Chops

Name: Minnesota Pork Chops
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams canned mushrooms; 1 Tbsp chicken bouillon granules; 305 grams condensed cream of mushroom soup; 6 pork chops; 4 servings salt and pepper to taste; 355 milliliters water; 237 milliliters uncooked wild rice

Minnesota Pork Chops might be just the main course you are searching for. One serving contains 518 calories, 54g of protein, and 17g of fat. This gluten free and dairy free recipe serves 4. If you have water, chicken bouillon granules, rice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a skillet with a small amount of oil, brown the chops seasoned with salt and pepper. Spray a large 9x13 inch casserole dish with nonstick spray.

Ingredients you will need

Salt And Pepper

Cooking Oil

Equipment you will use

Casserole Dish

Frying Pan

Sprinkle the washed rice evenly in bottom of dish.

Ingredients you will need

Rice

Add water and mushrooms.

Ingredients you will need

Mushrooms

Water

Sprinkle with chicken bullion. Arrange the chops on top and spoon soup over chops and rice. Cover casserole with aluminum foil and seal tightly.

Ingredients you will need

Whole Chicken

Rice

Soup

Equipment you will use

Aluminum Foil

Bake for 1 1/2 hours to 2 hours or until rice and chops are tender.

Ingredients you will need

Rice

Equipment you will use

Oven

Equipment

Ingredients

Servings:

227grams

canned mushrooms 1Tbsp

chicken bouillon granules 305grams

condensed cream of mushroom soup 6

pork chops 4servings

salt and pepper to taste 355milliliters

water 237milliliters

uncooked wild rice

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.