Mini Whoopie Pies

Name: Mini Whoopie Pies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters agave nectar; 2 teaspoons baking powder; 1 large egg; 355 milliliters all-purpose flour, spooned and leveled; 118 milliliters granulated sugar; 1 teaspoon instant espresso powder, dissolved in 1 teaspoon warm water; 158 milliliters marshmallow crème; 118 milliliters powdered sugar; 1 teaspoons sea salt or table salt; 59 milliliters (1/2 stick) unsalted butter, softened; 237 milliliters unsweetened applesauce; 158 milliliters unsweetened cocoa powder (not Dutch-processed); 1 teaspoons pure vanilla extract; 1 teaspoon pure vanilla extract; 79 milliliters vegetable oil

Mini Whoopie Pies might be a good recipe to expand your dessert repertoire. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 193 calories. This recipe serves 16. A mixture of table salt, granulated sugar, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

To make cookies: Preheat oven to 35

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Oven

In a medium bowl, combine flour and next 3 ingredients (through salt); stir well with whisk until there are no lumps. In a separate bowl, combine applesauce and next 6 ingredients (through vanilla); stir well with whisk. Fold dry ingredients into wet ingredients.

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Applesauce

Vanilla

All Purpose Flour

Salt

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Whisk

Bowl

Using a tablespoon measure, spoon 32 cookies about 2 inches apart on 2 parchment paper-lined baking sheets.

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Baking Paper

Baking Sheet

Bake, rotating pans halfway through, until the cookies are puffed and set (8-10 minutes).

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Oven

Let sit on hot pans 2 minutes; cool completely on wire rack.

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Wire Rack

Combine marshmallow crme and butter in a medium bowl. Beat with a hand mixer at medium-high speed; gradually stir in powdered sugar, then vanilla. Beat at medium-high speed until light and fluffy, about 3 minutes. (Note: Makes 3/4 cup filling.)

Ingredients you will need

Powdered Sugar