Berry Brownie Parfaits

Name: Berry Brownie Parfaits
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1 package (4-serving size) white chocolate instant pudding and pie filling mix; 355 milliliters milk; 4 brownies (2 1/2-inch square); 237 milliliters fresh raspberries; 1 teaspoons rum extract; 237 milliliters Cool frozen whipped topping, thawed

Berry Brownie Parfaits might be just the American recipe you are searching for. This recipe serves 6. This dessert has 142 calories, 3g of protein, and 4g of fat per serving. A mixture of chocolate instant pudding and pie filling mix, milk, rum extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Beat pudding mix, milk and rum extract in medium bowl 2 minutes, using wire whisk. Refrigerate 10 minutes. Fold in whipped topping.

Ingredients you will need

Whipped Topping

Pudding Mix

Rum Extract

Milk

Equipment you will use

Whisk

Bowl

Cut each brownie into 12 squares. For each serving, spoon about 2 tablespoons pudding mixture into 6- to 10-inch parfait glass. Top with 4 brownie pieces and 4 raspberries; press lightly. Repeat layers. Top each with 2 tablespoons pudding mixture. Refrigerate 30 minutes.

Ingredients you will need

Raspberries