Grilled Barbecued Bacon-Chicken Skewers

Name: Grilled Barbecued Bacon-Chicken Skewers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 15
Cuisine: Global
Ingredients: 60 grams package refrigerated fully cooked bacon (15 pieces); 15 bamboo skewers (6 inch); 118 milliliters barbecue sauce; 4 larges green onions; 454 grams large boneless skinless chicken breasts (about

Watching your figure? This gluten free and dairy free recipe has 69 calories, 7g of protein, and 2g of fat per serving. This recipe serves 15. From preparation to the plate, this recipe takes approximately 40 minutes. The Fourth Of July will be even more special with this recipe. Only If you have green onions, bamboo skewers, chicken breasts, and a few other ingredients on hand, you can make it.

Instructions

Soak skewers in water at least 30 minutes to prevent burning. Meanwhile, cut each chicken breast in half lengthwise, then cut crosswise to make 10 (about 1-inch) pieces.

Ingredients you will need

Chicken Breast

Water

Equipment you will use

Skewers

Cut onions into 2-inch pieces (30 pieces total).

Ingredients you will need

Onion

Cut bacon slices in half crosswise.

Ingredients you will need

Bacon

Heat gas or charcoal grill. Push 1 skewer through end of 1 bacon piece, then through middle of 1 chicken piece and back through other end of bacon piece; add 2 onion pieces, then repeat with another bacon piece and chicken piece.

Ingredients you will need

Whole Chicken

Bacon

Onion

Equipment you will use

Skewers

Grill

Place on large plate or tray. Repeat to make remaining kabobs.

Place kabobs on grill over medium heat. Cover grill; cook 5 minutes. Turn kabobs; brush with half of the barbecue sauce. Cover; cook 5 minutes. Turn kabobs; brush with remaining sauce. Cover; cook about 1 minute longer or until chicken is no longer pink in center. If desired, serve with additional barbecue sauce for dipping.

Ingredients you will need

Barbecue Sauce