Mini Turkey Burgers

Mini Turkey Burgers
Mini Turkey Burgers might be just the American recipe you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains around 43g of protein, 14g of fat, and a total of 321 calories. This recipe serves 4. Head to the store and pick up cracker-size cheddar cheese, pepper, green-leaf lettuce, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It works well as a main course. From preparation to the plate, this recipe takes roughly 22 minutes.

Instructions

1
Cook onion in olive oil in heavy skillet over medium heat, stirring, until softened, about 5 minutes.
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Olive OilOlive Oil
OnionOnion
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Frying PanFrying Pan
2
Transfer onion to a bowl.
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OnionOnion
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BowlBowl
3
Remove pan from heat and set aside.
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4
Break up turkey, crumbling meat into bowl with onion.
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Whole TurkeyWhole Turkey
OnionOnion
MeatMeat
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5
Sprinkle salt and pepper on top, then gently toss meat and onion together to blend. Form turkey mixture into twelve 2-inch patties, about 1/2 inch thick.
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OnionOnion
MeatMeat
6
Arrange open rolls on a platter and top each bottom with a lettuce leaf.
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Lettuce LeafLettuce Leaf
RollRoll
7
Heat skillet used for onion over medium heat until hot.
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OnionOnion
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8
Add 6 burgers and cook for 3 minutes. Turn burgers over, place a slice of cheese on top, cover, and cook for about 3 minutes more, until burgers are cooked through. Put burgers on lettuce-lined roll bottoms, followed by roll tops. Repeat with remaining burgers.
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LettuceLettuce
CheeseCheese
RollRoll
DifficultyNormal
Ready In22 m.
Servings4
Health Score40
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