Mini Turkey Burgers
Mini Turkey Burgers might be just the American recipe you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains around 43g of protein, 14g of fat, and a total of 321 calories. This recipe serves 4. Head to the store and pick up cracker-size cheddar cheese, pepper, green-leaf lettuce, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It works well as a main course. From preparation to the plate, this recipe takes roughly 22 minutes.
Instructions
Cook onion in olive oil in heavy skillet over medium heat, stirring, until softened, about 5 minutes.
Transfer onion to a bowl.
Remove pan from heat and set aside.
Break up turkey, crumbling meat into bowl with onion.
Sprinkle salt and pepper on top, then gently toss meat and onion together to blend. Form turkey mixture into twelve 2-inch patties, about 1/2 inch thick.
Arrange open rolls on a platter and top each bottom with a lettuce leaf.
Heat skillet used for onion over medium heat until hot.
Add 6 burgers and cook for 3 minutes. Turn burgers over, place a slice of cheese on top, cover, and cook for about 3 minutes more, until burgers are cooked through. Put burgers on lettuce-lined roll bottoms, followed by roll tops. Repeat with remaining burgers.