Mini toad-in-the-holes

Name: Mini toad-in-the-holes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 24 uncooked cocktail sausages; 2 Tbsps sunflower oil; 3 eggs (this will be 150ml); 150 milliliters plain flour; 150 milliliters milk; 12 smalls rosemary sprigs; 3 Tbsps red onion marmalade; 1 Tbsp plain flour; 1 teaspoon mustard powder; 1 Tbsp ketchup; 500 milliliters beef stock made with 1 stock cube; 1 small 1 tablespoon soy sauce

Mini toad-in-the-holes takes roughly 55 minutes from beginning to end. This recipe makes 12 servings with 155 calories, 6g of protein, and 9g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of flour, rosemary sprigs, mustard powder, and a handful of other ingredients are all it takes to make this recipe so delicious. 558 people found this recipe to be tasty and satisfying. It works well as a very budget friendly side dish. Gluten-free Pumpkin Doughnut Holes (a.k.a. Mini Muffins), Toad-in-the-hole, and Toad In The Hole are very similar to this recipe.

Instructions

KIDS the writing in bold is for you. GROWN-UPS the rest is for you.

Cut the sausages with scissors.

Ingredients you will need

Sausage

Equipment you will use

Kitchen Scissors

Heat oven to 220C/200C fan/gas

Equipment you will use

Oven

If the sausages are linked, get your child to use a pair of scissors to cut them into single sausages.

Ingredients you will need

Sausage

Equipment you will use

Kitchen Scissors

Count the sausages.

Ingredients you will need

Sausage

Place 2 sausages in each hole of a 12-hole muffin tin and go through all the maths this involves two times table, counting up in twos etc.

Ingredients you will need

Sausage

Equipment you will use

Muffin Tray

Drizzle each set of sausages with a little oil. Children from about seven upwards can now place the tin in the oven for 20 mins until the sausages have browned, getting a grown-up to turn the sausages halfway through.

Ingredients you will need

Sausage

Cooking Oil

Equipment you will use

Oven

Crack some eggs. Over a small bowl, get the child to hold the egg in one hand, then tap it with a cutlery knife until it just cracks. Then get them to put down the knife and open the egg into the small bowl. You can now check for any bits of shell before tipping it into a larger bowl. Repeat with all the eggs this should keep them busy.

Ingredients you will need

Egg

Equipment you will use

Knife

Bowl

Make a batter. Get the child to measure 150ml flour in a measuring jug and tip into a bowl with the mustard powder. Make a well in the centre and beat in the eggs. Measure the milk.

Ingredients you will need

Mustard Powder

All Purpose Flour

Egg

Milk

Equipment you will use

Measuring Cup

Bowl

Pour in the milk. Gradually pour the milk into the batter get the child to whisk well between each addition until you have a mix that is the consistency of double cream. Season.

Ingredients you will need

Double Cream

Milk

Equipment you will use

Whisk

Pour the batter back into the jug.

Sizzle the batter.

Remove the sausages from the oven and place on a heatproof surface. Very carefully, and making sure that they dont touch the hot tin, get the child to pour the batter over the sausages and throw a sprig of rosemary into each hole. Only get children aged seven upwards to do this. A grown-up needs to place them back in the oven.

Ingredients you will need

Rosemary