Marbled Cheesecake Brownies

Name: Marbled Cheesecake Brownies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 32
Cuisine: American
Ingredients: 1 egg; 237 milliliters M&MS® Brand Chocolate Candies; 2 Tbsps milk; 227 grams box reduced fat cream cheese; 79 milliliters sugar; 1 teaspoons vanilla extract

Marbled Cheesecake Brownies might be just the American recipe you are searching for. This recipe serves 32. Watching your figure? This gluten free recipe has 58 calories, 1g of protein, and 3g of fat per serving. Head to the store and pick up egg, m&m's® brand chocolate candies, reduced fat cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 350°In a mixing bowl, beat the cream cheese with the sugar.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Mixing Bowl

Oven

Add the egg, milk and vanilla extract. Set aside.Prepare the brownie mix according to the package directions. Spoon 2/3 of the brownie batter into a parchment-lined 9 x 13-inch baking pan. Spoon the reserved cream cheese mixture over the brownie batter. Now scrape the remaining brownie batter over the cream cheese mixture. Swirl the tip of a knife through the batter to make a marbled effect. Press M&M’S® Brand Chocolate Candies into the batter.

Ingredients you will need

Chocolate Candies