Mini pizza pull apart breads

Name: Mini pizza pull apart breads
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 16 servings Italian seasoning; 118 milliliters marinara sauce; 15 pepperoni, chopped into small pieces; 1 pizza dough enough for one pizza (I used this recipe or you can use premade dough); 237 milliliters shredded mozzarella cheese

Mini pizz A mixture of mozzarella cheese, pizza dough enough, pepperoni, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat oven to 400F and line two mini loaf pans.

Equipment you will use

Loaf Pan

Oven

Roll out dough to about 1/4 inch thick. Slice dough into squares about 2 inch x 2 inch.

Ingredients you will need

Dough

Roll

For each piece of dough, spread some marinara sauce, sprinkle cheese and pepperoni on the surface of one side. Stack each piece of finished dough on top of the next vertically so that the stuffing doesn't fall out. When you are finished with one loaf, move the entire stack into the prepared pan in one move to prevent the stuffing from falling out.

Ingredients you will need

Marinara Sauce