Mini Meatballs

Name: Mini Meatballs
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 216 milliliters Italian flavored breadcrumbs; 4 mediums eggs, lightly beaten; 30 grams fresh parsley leaves, finely chopped; 2 cloves garlic, minced; 227 grams ground pork; 907 grams lean ground beef; 907 grams lean ground beef; 244 milliliters milk; 1 medium onion, minced; 30 servings Salt and pepper

You can never have too many hor d'oeuvre recipes, so give Mini Meatballs

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

In a large bowl or mixer, thoroughly mix the beef, pork, breadcrumbs, milk, parsley, eggs, garlic, onion and some salt and pepper. Chill in the refrigerator for 30 minutes.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Parsley

Garlic

Onion

Beef

Egg

Milk

Pork

Equipment you will use

Blender

Bowl

Shape into meatballs and place on a foil-lined shallow baking pan.

Ingredients you will need

Meatballs

Equipment you will use

Baking Pan

Aluminum Foil

Bake 30 minutes for medium or 25 minutes for bite-size. Stick toothpicks in the finished meatballs to serve as an appetizer.

Ingredients you will need

Meatballs

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

216milliliters

Italian flavored breadcrumbs 4mediums

eggs, lightly beaten 30grams

fresh parsley leaves, finely chopped 2cloves

garlic, minced 227grams

ground pork 907grams

lean ground beef 907grams

lean ground beef 244milliliters

milk 1medium

onion, minced 30servings

Salt and pepper

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Louis Roederer Cristal Brut with a 4.6 out of 5 star rating seems like a good match. It costs about 299 dollars per bottle.

Louis Roederer Cristal Brut

Cristal, the jewel and tête de cuvée of Champagne Louis Roederer, was created in 1876 for the Tsar Alexander II of Russia. It remains faithful to its origin, inspired by elegance and purity. Cristal is produced with regimented standards of winemaking that require a rigorous selection of crus, vintages, grapes, and wine.Cristal is produced using only the finest vintages from crus guaranteed to originate from the Louis Roederer vineyard. All the exceptional characteristics of the 2002 vintage have literally been captured in this Cristal 2002, which is generous and lush, revealing perfect balance between concentration and finesse, freshness and vinosity, intensity and refinement. In three words: proud, rich and luxurious.Cristal 2002 is brilliant yellow with light amber highlights and has a beautiful mousse with fine cordon of persistent and regular bubbles. The nose is intense and delicate, revealing a clean and well-blended mixture of flavors of honey, cocoa, lightly toasted hazelnuts, candied citrus fruit. A savory explosion of ripe fruit on the attack, the wine reveals red fruit, white chocolate, caramel and Danish pastry, typical of Cristal. Its silky, concentrated texture relies on its intense, powerful and vinous structure, but maintains refinement. The palate builds up to attain a delicious sensation of well-blended harmony of flavors. A fresh finish with a hint of bitterness makes it almost crunchy.